Lime time

This is Fred and he grows organic Bearss limes in Alameda. 

I had an idea to make Lemon Lime Mixer (and I still may), but the limes are so good, I left them alone to be enjoyed in all their limey goodness.

I was planning on adding some of Laurie's amazingly huge Ponderosa lemons to the mixer, but they have quite the albido layer and it's a bit too bitter for the final product I had in mind...

Ponderosa lemon on the left, Meyer lemon on the right. 

So all lime it was. 

As for the Lime Mixer?  On a recent Saturday night, the vat of mixer was gone before the tequila, and given the crowd, that's saying something!